![]() ![]() Similar to a flank steak, top round steak is also a no-fat meat. Though it comes with the word round, round steak may also come in various shapes. Round steak can be used for a variety of steaks, cutlets, roasts, ground and stew meat. It is achieved by using round primal cut technique that provides a very lean and versatile beef. Round steak or top round steak comes from the leg muscles of the cow. If you haven’t tried a flank steak yet, then it might be the right time to give it a shot. Flank steak has a long storage life as you can freeze it for up to a year or keep the cooked flank steak for up to 4 days. Flank steak definitely has a rich and beefy flavor. Slicing it against the grain would avoid getting that chewiness and letting it rest before serving would give you a nice texture.Īside from giving a rich taste, marinating also provides a citrusy touch to the flavor. Since flank steak is a versatile cut of the beef, it can also be used when making fajitas, London broil and other Asian cuisines. The best way to get a tender flank steak is to use a manual tenderizing mallet or by slow cooking. This would make the flank steak give out its richest flavor. Doing so may result in dry and tough meat.īefore searing flank steak, make sure to marinate it with soya sauce, garlic, and honey for some sweetness. If you are dealing with a flank steak, make sure not to overcook it as it doesn’t have fat. It results in an even thickness and flat, long form of the flank steak.įlank steak can also be used on other beef recipes that require rolling, such as pinwheel or braciole. ![]() Getting a flank steak is achieved by using the loin primal cut technique. The amazing and wonderful taste of flank steak is combined with an affordable price, making it a very popular steak cut. Flank steaks are also more chewy when compared with other steaks since it is a cut from the abdominal muscles of a cow. ![]() ![]() The best way to cook flank steak is through searing. Rio Grande do Sul in Brazil is usually called flank steak as fraldinha and vazio.įlank steak is a unique, flat steak that has a distinctive grain and good flavor. It is commonly called bavette by French butchers, which means “bib”. This is the part of the cow lying forward of the rear quarter of a cow, behind the plate. As the name suggests, flank steak is a cut of beef steak taken from the flank. ![]()
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